Why is the restaurant's business plan so important?
Because it creates a clear vision and the path to financial success. Restaurant's Business Plan clearly defines your brand, culture, standard, unique features of your restaurant and the way in which you plan to achieve an emotional connection with your guests with respect to the market and competition.
Most of the young restaurateurs are making a mistake right here because they think they have a whole business plan in their mind, so it is not surprising that 50% of all new restaurants fail in the first three years of operation. And in the first five years, 75% of them fail.
Restaurants, hotels, companies
Large number of satisfied customers
The most successful restaurants are those who know each and every, even the smallest bit of operating process in management. Our advices and professional training can certainly improve your restaurant business, status and profits, in all of its developing phases. That includes business safety, better productivity, and reduction in food costs. We will lead your restaurant to success! Start by simply contacting us…
Help with opening a new facility
Positioning in the market
The training of restaurant staff
Reducing food costs
Recommending the best suppliers
A traditional Dalmatian cookbook with a modern twist
Dragan Grbic has the gift of conjuring a warm, welcoming table. Whether onboard a luxury charter
yacht or around a shaded table in Trogir, Dragan is inspired by the beauty and bounty of his
homeland. He is a natural chef: creative, passionate and generous, at ease with the demands of
catering to diverse palates and proud to impart traditions through the universal language of good
food. I have had the pleasure of savouring the fruits of Dragan’s skills in both my capacity as a guest
and as a luxury yacht charter specialist. Through this English translation of his brilliant compendium,
may Dragan’s hospitality, humour, and of course his epicurean talents evoke your memories of the
myriad flavours of Croatia.
Dragan Grbic is the member of the new generation of Croatian chefs. However, in his oeuvre he also has traditional Croatian dishes that are native to the whole country, not just Dalmatia. His love for cooking is evident in each of his recipes and on the vivid photos in the book.
copyright by dragan grbić