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{"id":135,"date":"2016-05-03T12:26:25","date_gmt":"2016-05-03T12:26:25","guid":{"rendered":"http:\/\/ugostiteljsko-savjetovanje.com\/blog\/?p=135"},"modified":"2016-05-03T12:27:40","modified_gmt":"2016-05-03T12:27:40","slug":"8-razloga-za-propast-vlastitog-restorana","status":"publish","type":"post","link":"https:\/\/ugostiteljsko-savjetovanje.com\/blog\/8-razloga-za-propast-vlastitog-restorana\/","title":{"rendered":"8 Razloga za Propast Vlastitog Restorana"},"content":{"rendered":"Naj\u010de\u0161\u0107i razlozi propasti restorana su:<\/p>\n
1.\u00a0 Mali po\u010detni kapital<\/p>\n
2. Lo\u0161e znanje o konkurenciji<\/p>\n
3. Lo\u0161a lokacija<\/p>\n
4. Slaba promocija restorana<\/p>\n
5. Nestalna ponuda<\/p>\n
6. Naru\u0161eni\u00a0 partnerski odnosi<\/p>\n
7. Lo\u0161 inventar\u00a0 i vodstvo<\/p>\n
8 . Manjak originalnih ideja<\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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