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{"id":16,"date":"2015-10-12T19:38:52","date_gmt":"2015-10-12T19:38:52","guid":{"rendered":"http:\/\/ugostiteljsko-savjetovanje.com\/blog\/?p=16"},"modified":"2015-10-12T19:39:35","modified_gmt":"2015-10-12T19:39:35","slug":"janjeci-kotleti-u-umaku-od-balzamicnog-octa-i-kapara","status":"publish","type":"post","link":"https:\/\/ugostiteljsko-savjetovanje.com\/blog\/janjeci-kotleti-u-umaku-od-balzamicnog-octa-i-kapara\/","title":{"rendered":"Janje\u0107i kotleti u umaku od balzami\u010dnog octa i kapara"},"content":{"rendered":"Za 4 osobe<\/strong><\/p>\n1 kg janje\u0107ih kotleta, 2 dl balzami\u010dnog octa, 4 \u017elice kapara, 3 \u017elice maslinova ulja, krupna sol, svje\u017ee mljeveni papar<\/em><\/p>\nJanje\u0107e kotlete pecite na tavi na maslinovu ulju sa svih strana dok ne pozlate. Popaprite ih, podlijte balzami\u010dnim octom i pospite kaparima. Slu\u017eite s pire krumpirom i kuhanim povr\u0107em.<\/p>\n","protected":false},"excerpt":{"rendered":"
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