email: ug.savjet@gmail.com / tel: +385 (0)91 37 37 009 / Trogir / Croatia
Why is the restaurant's business plan so important?
Because it creates a clear vision and the path to financial success. Restaurant's Business Plan clearly defines your brand, culture, standard, unique features of your restaurant and the way in which you plan to achieve an emotional connection with your guests with respect to the market and competition.
Most of the young restaurateurs are making a mistake right here because they think they have a whole business plan in their mind, so it is not surprising that 50% of all new restaurants fail in the first three years of operation. And in the first five years, 75% of them fail.
Are you planning to open a new facility?
Need help creating menus, recipes, or maybe you require advanced training for your restaurant staff? Perhaps you seek new ways to introduce changes in your restaurant, to devise a new design and marketing, improve business or simply outsmart the competition and increase profits?
Please do not hesitate to contact us if you require any further information.
Restaurants, hotels, companies
Large number of satisfied customers
Author recipes
Author books
Dragan Grbic, a famous Croatian chef and cookbook author with many years of experience in the hospitality industry offers his consulting and planning for all phases of your restaurant professional development and branding.
Professional Chef
The most successful restaurants are those who know each and every, even the smallest bit of operating process in management. Our advices and professional training can certainly improve your restaurant business, status and profits, in all of its developing phases. That includes business safety, better productivity, and reduction in food costs. We will lead your restaurant to success! Start by simply contacting us…
All interested candidates who want to work in the hospitality please send CV to ug.savjet@gmail.com Photo and recommendations are obligatory.
Chef
Cook
Assistant chef
Restaurant manager
Head waiter
Waiter
For companies:
We offer the option of culinary presentations and tastings
We create menus
We recommend equipment for kitchen and select proper inventory
We create cookbooks and recipes booklets
We train restaurant staff (for work on yachts, restaurants, hotels)
We recommend the best suppliers....
We reveal how to reduce Food Costs….
We provide staff recommendations.
Franšiza :
Powered by Dragan Grbić
Na sva pitanja o franšizi slobodno se obratite na:
Dragan Grbić
e: ug.savjet@gmail.com
m: +385(0)91 3737 009
Help with opening a new facility
Positioning in the market
The training of restaurant staff
Reducing food costs
Recommending the best suppliers
Menue development
Get your copy now and enjoy imaginative recipes.
A traditional Dalmatian cookbook with a modern twist
Dragan Grbic has the gift of conjuring a warm, welcoming table. Whether onboard a luxury charter
yacht or around a shaded table in Trogir, Dragan is inspired by the beauty and bounty of his
homeland. He is a natural chef: creative, passionate and generous, at ease with the demands of
catering to diverse palates and proud to impart traditions through the universal language of good
food. I have had the pleasure of savouring the fruits of Dragan’s skills in both my capacity as a guest
and as a luxury yacht charter specialist. Through this English translation of his brilliant compendium,
may Dragan’s hospitality, humour, and of course his epicurean talents evoke your memories of the
myriad flavours of Croatia.
Jeni Tidmarsh
www.luxurychartergroup.com
Dragan Grbić
Dragan Grbic is the member of the new generation of Croatian chefs. However, in his oeuvre he also has traditional Croatian dishes that are native to the whole country, not just Dalmatia. His love for cooking is evident in each of his recipes and on the vivid photos in the book.
We believe that photos sometimes speak for themselves
copyright by dragan grbić
For a complimentary consultation, please call us or complete the form below.
